I made sushi rolls for lunch today. The filling is avocado, scallion, and tempeh mixed with vegenaise, crushed red pepper, and sesame oil. Every time I make sushi I realize why it costs so much for rice and vegetables; this is time consuming and takes skill! I'm not very good at the rolling part, and our knives are apparently crap because it was a chore cutting them up. But! They tasted great and we didn't have to spend $50.
This is not a very good picture but look! There's Banana!
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