Jerk Seitan, Coconut Rice, and Collards

The marinade for this seitan (from Vegan with a Vengeance) was out of this world, made with pureed onion and garlic and ginger plus jamaican jerk spices like allspice and cinnamon. I left out the called for nutmeg because we hate it, and also - wisely, and for once - left out the cayenne so it wouldn't be too spicy for me. I put it together last night and let it marinate all day long. YUM.