This is a Vegan With a Vengeance recipe in which panko-coated eggplant slices are layered with a tomato/artichoke sauce and sun-dried tomato pesto. The recipe calls for the eggplant to be fried but, well, my calorie prioritization is focused on those s'mores cupcakes right now. So I baked them and it worked fine.
I served it over orzo. It was good! And looks fancy.
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