We've had a deep fryer for nearly 2 months and have only used it once! Unacceptable. So tonight we made two kinds of onion rings - one beer-battered, one with a crispy chickpea flour base. Ben was in charge of the frying, which actually isn't nearly a big hassle as I thought it would be. Aaaaaaand the whole thing was a total, awesome success.
The burgers were the extra Incrediburgers I made and froze a few weeks ago, and I also made a vegan ranch to go on both the burgers and to dip the onion rings into. Yummo!
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