I could eat these things every day for a long, long time - the collards especially. I recently found out that collard greens are not readily available year-round for dirt cheap outside of the South, and now obviously we can never move.
Sunday, March 3, 2013
My Favorite Things
One of the reasons I post less than I used to is because I've built up a nice stable of vegan recipes over the past few years that have become part of the regular rotation. The other night for dinner I had some collards and soy curls to use up so I threw together three of my absolute favorite things in the world to make a quick, balanced, delicious dinner: yellow garlic rice from Viva Vegan, smoky soy curls from Vegan Diner, and my own basic collards recipe.
I could eat these things every day for a long, long time - the collards especially. I recently found out that collard greens are not readily available year-round for dirt cheap outside of the South, and now obviously we can never move.
I could eat these things every day for a long, long time - the collards especially. I recently found out that collard greens are not readily available year-round for dirt cheap outside of the South, and now obviously we can never move.
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