It has been ages since I've made seitan, mainly because Ben has decided he doesn't like it. I do, though, and I thought maybe he just didn't like the specific recipes I've been making, so I decided it would be a good idea to try some other ones and try to win him over. This seitan is a recipe called No-Cluck Cutlets from Vegan Sandwiches Save the Day, and in this sandwich it's coated in batter and crushed cornflakes and fried, which I thought might help disguise the seitanness of it.
I thought this sandwich was KILLER. Ben said, "it tastes like seitan." Dangit! I think I'm going to start using tofu for his portion of sandwiches like these and keeping the seitan all for myself. I like it!
The best part of this sandwich was the sauce, which was mayo with diced pickles and onions and black pepper mixed in. Why did I never think of mixing stuff into mayonnaise until I tried veganism?
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