I added some tofu (fried first in my nonstick electric skillet), broccoli, and green onions. It was great - the sauce was thicker and smoother than my usual recipe so I think this is going to be my go-to in the future.
Friday, February 22, 2013
Peanut Noodles
Noodles + peanut sauce are one of the best things in the world! I've been making the same recipe for years but saw this one on Veggie Belly the other day so I decided to mix it up. The best thing about this type of recipe is that I almost always have all the sauce ingredients on hand, and then can add whatever protein and vegetables I have lying around.
I added some tofu (fried first in my nonstick electric skillet), broccoli, and green onions. It was great - the sauce was thicker and smoother than my usual recipe so I think this is going to be my go-to in the future.
I added some tofu (fried first in my nonstick electric skillet), broccoli, and green onions. It was great - the sauce was thicker and smoother than my usual recipe so I think this is going to be my go-to in the future.
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