I made these delicious noodles last night from a recipe in Vegan Eats World. Harris Teeter doesn't have the sort of noodles (wide flat somethings) she tells you to use so I bought some other random Asiany ones and they were fine.
This recipe called for three of the Thai soy sauces I went to the Asian market for a couple months ago - it's fun to have all that stuff on hand so I can make a wide variety of noodle dishes for quick weeknight dinners.
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