Stir-Fry

When I don't feel like putting in the energy to try something new, I will often just throw together a stir-fry with whatever we have in the house. Tonight it was tofu, zucchini, and red peppers.

I always start with chopped onion and minced garlic and ginger, then add the vegetables until they're mostly cooked. Then I throw in some sauces: soy sauce, hoisin sauce, sesame oil, and sriracha (hot sauce) and taste until I get the flavors right.

The sauces:

And in process:

I apparently forgot to take a picture of the final product, which was mixed in with Chinese noodles. I prefer noodles to rice because they hold the sauce better.

So easy and good!