This moussaka is a layered casserole of thinly sliced eggplant, zucchini, and potatoes, with a cinnamon-spiced tomato sauce interspersed and pine nut crema on the top. The pine nut crema (made from silken tofu, in addition to the pine nuts) was
amazing. Ben asked if I would make another batch for him to eat straight.
In progress - the zucchini came out exactly right!
And here is the final product, after we'd already eaten our shares.
It was time consuming, but well worth it. I like to make something complicated on Sunday nights, anyway, to round off the weekend.
1 comment:
That looks DELICIOUS.
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