There are a million (okay, maybe 15) delicious-sounding salads in Appetite for Reduction, but I always feel like they'll be too light for dinner. I've decided to start making at least one for lunch on the weekends.
This is lettuce, pea shoots, red onion, and shredded carrots topped with cilantro, store bought marinated tofu, and crushed peanuts. I made the dressing, too, out of mostly soy sauce, agave nectar, shallots, hot sauce, and more peanuts.
No comments:
Post a Comment