Nicoise Salad is usually made with tuna and olives. In this version, the tuna is replaced with chickpeas mashed with capers, and there are no olives because I hate them. The other elements are steamed green beans and baby red potatoes and cherry tomatoes, all served over mixed lettuces.
I made the dressing from scratch. The more I do this, the less I feel that I will ever buy store-bought again. It's SO much better and in most cases cheaper, and there aren't any weird ingredients. This one is garlic, chives, parsley, nutritional yeast, miso, lemon juice, water, and salt.
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