Taco Time: Day 2

For the second night of Taco Week I made some delicious portobello mushrooms to serve as the base.  Usually I get annoyed when people try to serve portobellos like they are a legitimate protein substitute, but in this case since we were having a bunch of toppings I figured it would be fine.

I put the mushrooms in the pan and then poured over them some soy sauce, red wine vinegar, and liquid smoke.  They tasted extremely meaty.  Liquid smoke is magic!

I went with small flour tortillas this time.

Yummmmmmm more tacos.