Harira Take 2

I made a harira recipe from Bean by Bean last year and really loved it. This one from Isa Does It is totally different, and a quick scan of internet recipes shows it is probably more authentic compared to the standard (lamb-containing) recipe.

It looks just like a boring noodle soup but it was really hearty and spicy and flavorful, full of chickpeas & lentils & eggplant. I used ramen noodles because I had some to use up (which is funny, since the previous blog entry reveals I used Japanese noodles the last time I made harira, too), but noodles all taste the same so it's fine.