I haven't been blogging much but I'm continuing to cook from Isa Does It pretty much every night and so far there have been zero duds. It's super fun!
Here is a thing I made a couple weeks ago - mango fried rice. She says to put toasted cashews in it but I didn't feel like dealing with that, so I put some tofu in for protein instead.
I also made this freaking amazing coconut chickpea curry with kale.
I always think I will be bored with curry but I'm usually not, and this one was especially good with the full-fat coconut milk base.
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