These Indian-spiced mashed potato pancakes and the apple cider chutney alongside are both from Vegan Brunch. They were both super good. I had to add extra flour to the potato mixture because my first "pancakes" did not work out well, but after adding flour they held up much better. The chutney is great - I'm having leftovers in my oatmeal this morning.
My BFF Anna made the carrot-tomato soup when she was here a few weeks ago - it's a recipe she learned from her Indian employer and it was really, really good. We froze it and I think that might have even made it better, letting the flavors really settle in. Or something.
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