This took ten minutes but it wasn't very good. I mean, it wasn't bad, but just okay. I guess it was good for ten minutes of effort.
I sprinkled the tofu with salt, pepper, and garlic powder, and fried it in my electric skillet while steaming the baby bok choy for a few minutes. Then I dumped some jarred hoisin sauce in the skillet with some water to thin it out, added the bok choy and tossed everything around, and served it over microwaved brown rice.
Everytime I try to use jarred sauces I'm disappointed. It really is worth the extra work to make my own.
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