I've put this recipe (from American Vegan Kitchen) on my weekly dinner plan at least three times but for various reasons never got around to it. And now I regret that because it was awesome. I used Viva Vegan white seitan and almost skipped the breading & frying out of laziness, but I'm so glad I didn't because breaded + fried is always a good idea.
The seitan is served with a simple cabbage & carrot slaw and an awesome sweet Japanese sauce, sort of like what is commonly on fancy sushi rolls. I put the whole thing over lo mein noodles to make it a complete meal.
Ben took one bite and said, "Well, you've really outdone yourself here." I feel bad taking credit when I'm just following a recipe! It was really good, though.
1 comment:
I've wanted to make this for so long, and you've given me the little push I needed. It looks great!
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