Sunday, December 11, 2011

Red Lentil & Root Vegetable Dal

I put off making this and really only went through with it, to be honest, because I had the turnips and parsnips already and couldn't think of anything else to do with them. I'm not a root vegetable fan, or so I thought. But this is in Appetite for Reduction and I've decided for some reason to make all the recipes in the book, so I made this and it was awesome.



The turnips, parsnips, and carrots become totally creamy and delicious and the flavors were amazing. I made one of those packages of Birds Eye frozen brown rice and mixed in it to make it a complete dinner stew. Thumbs up!

1 comment:

janet @ the taste space said...

I just made this, too, and adored it! Your photo looks great! Much soupier than mine. :)