Spring Rolls

Spring Rolls has one of the largest vegan menus in town, and is delicious. They can make virtually anything on the menu vegetarian by using what they call "soy gluten," which may be made from soy but tastes a lot like seitan. They also have "soy protein" and "soy something else I forgot" and also just tofu, but I always get something with the gluten because it's really good. Ben and I went there for lunch today.

I got the vermicelli bowl with veggies & soy gluten, and a vegetable spring roll on the side.

Ben got what he always gets, which is General Tso's Gluten. Even though the meat substitute is apparently made from the same stuff, the texture is totally different in these dishes. Mine is more like stir-fried chicken breast pieces, and his is like breaded and fried sweet & sour chicken (probably because it is, indeed, breaded and fried).