This is an Eating Well recipe that was easy to veganize - we just used Earth Balance in place of the butter and left out the parmesan. We also left out the parsley because I used it all up on Monday night. Ben made this dinner all by himself! It was delicious.
Last night I made another Eating Well recipe that has been a staple for the last few years - Black Bean Croquettes with Fresh Salsa. I took pictures but it looked gross so I won't make you look at them. But you should make that recipe! It's good.
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