We loooove pad thai and pad thai is not even vegetarian, at least not in the traditional way. Fish sauce ruins everything! But this version (from Vegan With a Vengeance) is vegan and it's great. I've made it several times but never posted it for some reason.
I also made bagels today! I've been on a huge bagel kick lately, but getting tired of rosemary olive oil - the only savory flavor at Bruegger's that's vegan. Plus it's annoying to have to stop for breakfast every morning before work. So I decided to try making my own and it seems to have worked out! Some of them are cinnamon sugar and some have a mixture of sesame seeds, poppy seeds, garlic salt, and onion flakes on them. The stuff didn't stick too well so I have to work on my method for the next time. Excited for breakfast tomorrow!
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