This is a lasagna-type thing, except with mexican flavors - layers of corn tortillas, roasted poblano peppers, a mixture of potatoes & kale, and tomato sauce, topped with pine nut crema. I have to admit that the recipe didn't call for kale at all, but I had some sitting around (big surprise) and I felt like I should mix in some vegetables if given the opportunity.
Here's another cheesecake picture, too - I had some local peaches that were starting to go bad, so I made a sauce out of them so they wouldn't go to waste. I'm going to mix some into my oatmeal for breakfast tomorrow, too. Mmm mmm good! I only added about a tablespoon of sugar, so mostly this is just peaches.
1 comment:
Kinda tired of looking at this.
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