Heart Attack on a Plate: Vegan Version

I've been craving fried zucchini forever, and while you have the deep fryer out you might as well make some onion rings too, right?

I also made a new (to me) mac and not-cheese recipe from Vegan Diner - the sauce here is made from cashews, nutritional yeast, onion and garlic powders, salt & pepper, and water. Magically, it tastes like mac & cheese. I don't really understand it, but it sure is tasty.

I'm sure this comes as no surprise, but this dinner was awesome.