Ben claims to not like cauliflower, so I didn't tell him that the "ricotta" in this was made from a mixture of roasted cauliflower and tofu until after he pronounced it delicious. HA. It really was. He also said, "This is the first vegan lasagna I've ever had!" which I'm sure you loyal readers recall is not true. Sigh. Maybe this one will stick with him, because it really was stellar.
2 comments:
Hi!
By the way, I am loving reading your blog!
I had the wooooorst experience with this lasagne. Completely bland, boring and odd. I don't know what I did wrong. The *best* lasagne ever is Lasagne Al Forno Bolognese, from Nonna's Italian Kitchen by Bryanna Clark Grogan.
Congrats on the veganism!
Matt
sorry, I should add that Isa's recipes are usually completely foolproof for me, though.
Post a Comment