This meal was awesome. The corn pudding is the type of thing that would normally have a bunch of cheese in it, I think, but of course that's not the case here. The creaminess came from pureeing some of the corn with a cup of light coconut milk, and it was really perfect. The tofu was coated in a cornmeal/chili powder crust and then baked - it turned out all spicy and crispy. The green pumpkin seed mole really took it over the top, though. Roasted pumpkin seeds pureed with parsley, cilantro, green onion, garlic, and a couple of lettuce leaves. I have a ton left over and I'm already trying to figure out what else I can eat it on!
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