I've been reading rave reviews of this Viva Vegan tofu recipe - baked in a citrusy, garlicky marinade - since I first went vegan, and now I can finally cross it off the list. It was super great! I made a lime rice to go with (was supposed to be cilantro-lime but I used up all the cilantro yesterday) and sauteed lacinato kale. Whole Foods has about six kinds of kale and this was one I hadn't tried yet, but it tasted the same as the regular stuff that's all over the place around here.
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