BLT Burgers

It's been a long time since I've pulled out The Best Veggie Burgers on the Planet, so I decided to try a new one to eat with the rest of our farmer's market corn from the weekend.  I chose the BLT Burgers, which are made primarily with equal parts all purpose flour, vital wheat gluten, and (fake) bacon bits, and some diced tomato mixed into the dough.  She said the recipe makes "four huge burgers," but history has taught me she means business when she says "huge," so I split it into six.  She also says to stuff the avocado into the patties themselves, but since I was planning on freezing half of them I just served the avocado on top.

These were good!  Look at the little bacon bits!