Today is Ben's 35th birthday! I was going to make him a non-vegan key lime pie, his favorite, but he requested a fruit pie instead, which are the pretty much the same recipe, vegan or not - just using Earth Balance in the crust instead of butter.
This is an apple-blackberry pie based on a recipe from Vegan Pie in the Sky, but with a crumb topping rather than a double crust.
Of course it was great. How can pie be bad? It was pretty liquidy straight out of the oven and kind of collapsed into a fruity cobbler-type thing. I'm sure it will firm up in the fridge, though.
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