A bunch of my friends have been talking about this recipe for weeks and I finally got around to trying it out tonight. I only used 1 Tbsp of olive oil as opposed to the 1/3 cup she calls for, and also halved the coconut, but even with those modifications it was pretty amazingly awesome. Neither one of us are huge coconut fans, really, but it works better in this than anything else I have run across, ever.
I served it over brown rice instead of farro, and made Veganomicon's Smoky Tempeh to round it out as a full meal.
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