Monday, February 13, 2012

Spicy Eggplant-Peanut Soup

This doesn't look like much, but it was so fantastic I'm posting it anyway.



This is a Veganomicon stew of eggplant, tomatoes, tons of caramelized shallots, and green beans in a thick peanut butter/tomato broth, served over white rice. It's multi-step and took at least an hour to put together but it was 100% worth it. We're having leftovers for dinner tonight in lieu of whatever was supposed to be on the schedule, because it is just that good.

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