Asian Noodle Salad

This is the Pioneer Woman's Favorite Salad Ever Ever Ever and it really is pretty great. It makes a massive amount of food, so I always halve the noodles and some of the vegetables (and also the dressing) and it still barely fits in my biggest bowl. I added some edamame this time to give us some protein. I've also added cubed baked tofu when I've made it in the past.

I forgot the sugar in the dressing this time! It was still good, though.