We're really scraping the bottom of the barrel here with stuff from the cabinets and freezer. I made a red sauce out of a can of whole tomatoes and a small can of tomato sauce (plus garlic and spices), and served it over pasta with Trader Joe's Meatless Meatballs and the remnants of a box of eggplant cutlets that had been in the freezer forever. The eggplant cutlets weren't vegan (a little dairy in there) but I didn't want to just throw them out. Last hurrah for TJ's eggplant cutlets!
This was a surprisingly good dinner but I miss green vegetables! Looking forward to a weekend of shopping and cooking.
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