Sunday, March 16, 2014

Classy

We have had an extremely exciting food weekend over here. Witness:

Topped chili with tots. Cannot believe I have never done this in all my 37 years. 


And Ben made a pig in a blanket from scratch. He mixed together an improvised dough and wrapped it around a sausage and fried it in butter. How could it go wrong?


It did not go wrong. It was delicious. 

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