I made a dinner! I baked some tofu forever in an italian marinade and meanwhile roasted some eggplant, zucchini, yellow squash, red pepper, and garlic. The couscous is a Veganomicon recipe (Israeli Couscous with Apricots and Pistachios) I hadn't tried before and it really tied the meal together.
Everything seemed vaguely Mediterranean and it all went together very nicely.
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