BBQ Collard Rolls

One of the last entrees I hadn't made from Veganomicon were these collard rolls.  I'd never really read the recipe but the idea seemed hard so I avoided it.  It was easy, though!  Especially because I used KC Masterpiece in lieu of making my own BBQ sauce.  I just had to boil the collard leaves, make the filling (mushrooms/black eyed peas/chopped collards/sauce), and roll the suckers up.

They were great and looked professional even though I didn't do a very good job of rolling!