Beans and Greens and Pasta

This is a recipe from Bean by Bean, but really it's more like a general guideline: greens sauteed in olive oil, garlic, and red pepper flakes, with some beans and lemon juice thrown in at the end to heat through, served over pasta.  She offers up a lot of different combinations of various greens and beans, but I went with the basic suggested one here - chickpeas & chard.

It was really easy and quick, and tasted great. I had some walnut "parmesan" in the fridge so I sprinkled that over the top.  Good for a fast weeknight dinner.