Oh look, it's another crock pot Indian curry! This is called "Butter Chick'n" in The Vegan Slow Cooker but I am not calling it that because 1. no butter and 2. no chicken. Or chick'n. It just has tofu.
So, that said, it does have Earth Balance and soy milk stirred in at the end to give it some creaminess and we both agreed it's the best crock pot curry yet (and I think it's the fourth one I've made from the book). I did add spinach so I wouldn't have to cook a green vegetable on the side, and I kind of can't imagine it without - I think it would be kind of wimpy with just the tofu and tomatoes. But maybe most people make more than one dish for most meals instead of eating a big bowl full of one thing like we normally do.
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