Tofu salad sandwiches were one of my last frontiers of vegan cooking. They just sound gross, like some kind of crappy egg salad imitation, and I have a weird mental block about tofu on sandwiches, period. But I made this anyway, to avoid having to go to the store for other lunch ingredients, and also because I have been hearing rave reviews of the recipe (from The Best Veggie Burgers in the World).
It was soooo gooood and I have some left over for lunch tomorrow and I am very excited about it. We put some arugula on the sandwich, too, to make it extra vegan.
I told Ben to "take some artistic photos of that sandwich" while I was dishing up the (not pictured) pasta side dish and I think he did a good job!
The tofu in this recipe is sauteed with onion and garlic, then mixed with various spices, nutritional yeast, Vegenaise, and mustard. I don't know what about the whole thing makes it so delicious but the flavors are just perfect. This is going to be a summer staple at my house.
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