Although the flavors here - lemon, parsley, peas, red peppers - seem summery, risotto always feels like a cold weather dish to me. It also seems like a pain to deal with - so much standing & stirring - but I like to do it once in a while and this really didn't end up taking any longer than a usual dinner.
This is another Veganomicon recipe, changed only slightly in that I mixed the red peppers in with the risotto instead of serving them on the side. I usually try to plan the week's food using several different cookbooks, but I really got caught up in Veganomicon's Pasta, Noodles, & Risotto section this week. More to come tomorrow.
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