Biscuits and Gravy

I'm a total biscuits & gravy snob. Even before I was a vegetarian, I never ordered it in restaurants because it is never even close to as good as my family's homemade version.

I was flipping through Vegan Diner recently and noticed she had recipes for both fluffy homemade biscuits and a sage & pepper gravy, so I thought I would give both a try. I don't think I've ever made homemade biscuits of any kind from scratch, and I kind of couldn't believe how easy these were (and how great they turned out).

And the gravy! It totally worked! I mixed in some browned Gimme Lean Sausage, which is always reliably terrific, and the whole thing was just excellent. I'm super excited to have biscuits & gravy back in my repertoire.