This dinner is called "use up all the perishables before we go out of town." I made my true love Smoky Tempeh from Veganomicon, sauteed some zucchini and spinach in a little Earth Balance with salt & pepper, and steamed some corn on the cob in the microwave.
Aside from the marinating of the tempeh, this took about ten minutes and successfully used up all the vegetables in the fridge. Except the cabbage that has been in there for three weeks and miraculously still looks like new. I'm going to do something with that eventually, I swear.
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