food and some other stuff
Sunday, January 23, 2011
Sausage, Lentil & Kale Skillet
I've had
this recipe
bookmarked forever, and realized this morning I had some kale to use up, so I made it for lunch. I used
Field Roast Italian Sausage
, which is probably the best of the fake sausages I've tried.
It turned out great!
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